Suara Wine Company is a collaboration between Drew Damskey and Sebastian Lane. The longtime winemakers launched the project with the intention of creating a wine that could compete on quality with the best Chardonnays on the market, but would be affordable enough to drink anytime, all the time.

Our formula is pretty simple - pay for the best blocks in the best vineyard sites available, buy the best cooperage, do a flawless job winemaking, and worry about paying ourselves later, if ever. In the end, this project is about producing the most outstanding wines possible, and sharing them as widely as we can. We urge you to drink our wines frequently and joyously, confident in the knowledge that you have underspent on them! We encourage tasting them next to Chardonnays at two or more times the price, see for yourself and tell a friend!

The Seapig names comes from early Nordic explorers as they described what they saw to cartographers upon their return. On their journeys, they saw land masses of course, but they also saw many sea creatures. Without having names for the creatures, the explorers referred to the animals they had seen in the water relative to what they knew on land. What was called a Seapig then, is called a walrus now.

These early sea animal descriptions which are found on the Carta Marina, the first map of the sea, are a fun way for us to underscore the important influence of the sea on the wines we make.